- by jodimichelle
Ginger Chicken Stir Fry 1 pound whole wheat spaghetti or soba noodles 3 TBS olive oil ¾ pound chicken breasts, cut into thin strips 1 small head Napa cabbage, shredded (about 4 cups) 1 bunch scallions (green onions) 1 package [...] read the rest.
- by jodimichelle
Bleh, cough, gag and SPIT. Verbal vomit here we come. Here’s the thing. Public Service Announcement aside, I’m all over the place. Caught between two versions of myself and trying to decide which is more me when really – neither [...] read the rest.
- by jodimichelle
This photo has absolutely nothing to with this post but I thought I would just remind you all how adorable this kid is. As in, I’m lactating just looking at this one. Geesh. Heartbreaker, no? I just cleaned out and [...] read the rest.
- by jodimichelle
We like to read over here at the Schaap household. A lot. We tend to buy quite a few books second hand for the kids because we go through them so quickly. I picked this one up at a second [...] read the rest.
- by jodimichelle
I’m redefining a few of my own personal boundaries concerning this website. If you’re a regular reader you may have already caught that drift as a few things are being deleted. No, I’m not worried about them. Just feeling the [...] read the rest.
- by jodimichelle
A room full of balloons. It has become a little bit of a tradition on Jessica’s birthday because we know and love the reaction it evokes each and every time. It’s like she’s in an enchanted land of fairy dust [...] read the rest.
- by jodimichelle
Winter Lentil Soup 4 leeks, white and light green parts only 1 bunch kale or spinach, or ½ and ½ 1 TBS olive oil 1 28-oz can whole tomatoes, drained 6 cups water 2 sweet potatoes, peeled and cut into [...] read the rest.
- by jodimichelle
I have not forgotten about the Ginger Chicken Stir Fry recipe feature – just so happens we ate all the chicken in other manners of deliciousness so far this week. So um, when I get a turn with our one [...] read the rest.
- by jodimichelle
Sweet Potato Fries I don’t use a recipe for these suckers – I just kind of wing it. Here’s what I did today: Grabbed 2 sweet potatoes (any number will do) EVOO Sea Salt – the coarser, the better Pepper [...] read the rest.
- by jodimichelle
Wild Rice with Dried Cherries and Pecans Ingredients: 1 cup brown rice ½ cup wild rice 3 cups water 1 ½ tablespoons olive oil 2 1/2 tablespoons dried cherries (or cranberries) 2 apples, peeled and cut into small dice 2 1/2 tablespoons [...] read the rest.
