I try, oh how I try, to make a menu plan before I go grocery shopping. It doesn’t always happen. This week I made it happen and here’s what it looks like. A two week spread, as that’s how often I get groceries. (But I’ll start from today)
Thursday: Honey Mustard Chix (p. 284 in Kitchen Bible cook book) Otherwise hop on over here and find one that fits your pantry.
Friday: Grill steaks
Saturday: Breakfast – Captain Crunch French Toast
Lunch – Sub sandwiches or left overs
Dinner – OUT! Margaritas!! Our fav mexican restaurant.
Sunday: Breakfast – Cereal or something quick
Lunch – Homemade pizza
Dinner – left overs
Monday: Indian Garlic Chicken (p 298 in Kitchen Bible cook book) or again – head over to recipezaar for some ideas
Tuesday: Blank – I leave a few days blank in order to plan to clean out the fridge or live by the seat of my pants. Also – I was out of ideas.
Wednesday: Kebabs on the grill
Thursday: Blank again
Friday: We’re out of town for the weekend!!
I some times write out the whole gosh darn menu with side dishes and all but not this week. I have enough stuff in my pantry to make sides work and I picked up my staple veggies at the store so I always have a few tricks up my sleeve.