http://www.jodimichelle.com/2010/02/22/how-to-stir-fry-swiss-chard/ i tell stories Wed, 08 Feb 2012 02:11:39 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.jodimichelle.com/2010/02/22/how-to-stir-fry-swiss-chard/comment-page-1/#comment-4955 {How to} Make Juicy Chops. The other white meat. | jodimichelle Tue, 17 May 2011 15:21:25 +0000 http://www.jodimichelle.com/?p=1637#comment-4955 [...] Now add your garlic to the gravy – if you’re using fresh use 2 cloves. Smash them with your knife and the palm of your hand and it’ll break the stubborn layers of skin so you can easily peel it away and chop. For an in-depth look at this process see this recipe for Swiss Chard. [...] [...] Now add your garlic to the gravy – if you’re using fresh use 2 cloves. Smash them with your knife and the palm of your hand and it’ll break the stubborn layers of skin so you can easily peel it away and chop. For an in-depth look at this process see this recipe for Swiss Chard. [...]

]]> http://www.jodimichelle.com/2010/02/22/how-to-stir-fry-swiss-chard/comment-page-1/#comment-3377 jodimichelle Tue, 21 Dec 2010 13:01:04 +0000 http://www.jodimichelle.com/?p=1637#comment-3377 oh yum! Yea, I've tried it since then but get the same results. I can't wait to plant a garden this spring. Will be interesting without an actual garden :) oh yum! Yea, I’ve tried it since then but get the same results. I can’t wait to plant a garden this spring. Will be interesting without an actual garden

]]> http://www.jodimichelle.com/2010/02/22/how-to-stir-fry-swiss-chard/comment-page-1/#comment-3376 kris Tue, 21 Dec 2010 12:32:33 +0000 http://www.jodimichelle.com/?p=1637#comment-3376 hey, i missed this post so long ago... next time you garden-try growing a little. it won't be bitter! :) hey, i missed this post so long ago… next time you garden-try growing a little. it won’t be bitter!

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