This past weekend we went up north to my mom and step-dad’s cottage and I had a couple things on my “to-do” list for the weekend of relaxation. (#36 is what I wanted to tackle)
1. Make these.
2. Roast them.
It was wonderful, and the marshmallows were delicious! My pancreas understood my need to indulge in trying one out … you guys – Heaven in your mouth. And they were SO EASY to make. You should all try this at least once in your life. They roasted/melted way faster than a normal marshmallow and we decided that was because they don’t have extra chemicals in them. (Maybe?) I bet they’d be good on a s’more. We just went for the naked ‘mallow.
Here’s the all the photos of the marshmallow experience: