Menu Plan It!
- by jodimichelle
Over the next week or so these are the dinners our family will (hopefully) enjoy:
Chicken Pot Pie.
A Boxed GF Hamburger helper type thing. (The night the hubs works late of course!)
Taco Salad.
Surprise Plate! (usually means we clean out the fridge/freezer)
BBQ Ribs.
Spaghetti/Meatballs.
Pork Chops.
Chicken something (I actually wrote this)
Skewers.
None of that gives a great deal of description on how I make a main dish turn into a meal – but it really depends on what’s still fresh in my fridge, what we have and haven’t eaten, how my pantry is doing and when the next Farmers Market is.
A few staples I have around right now are: Carrots, Green Salad, Corn Bread, Bisquit makings, Squash and Fruit for fruit salad.
3 Responses to Menu Plan It!
You’re so on top of things. I hope I can be like you when I’m a mom : )
xo
That chicken spaghetti is AMAZING. I usually make a double batch which means I can freeze two meals worth- can you tell time management has been my goal the past few months??
Jen, I hear ya! We made it last week and I made extra to freeze so I wouldn’t have to remake it again. It’s So good. I have to do some substitutions and it still turns out great.
What other recipes do you do like that? I’d love some more ideas.