Yum. I made this just for you.
I’m still working on the lighting in the kitchen – it does not bode well for photographs. Artificial light and green floors – I battle the yellow 70’s glow in all food photos unless it’s 6pm and the door is wide open and things are just so and well … you get it. I’m working on it.
For this recipe you need Flour, Sugar, Oil, an Egg, Salt, Cinnamon/Sugar, Buttermilk (or milk and vinegar) and Baking Soda.
You start by mixing your Buttermilk with 1 tsp baking soda but if you’re like me and never have buttermilk in your house, you make some. Like this:
Measure some milk (right now I have Almond milk) just shy of your 1 cup marker. Top it off with Vinegar and let sit for a minute or two.
Now, add your 1 tsp baking soda and let the mixture sit for 5 minutes.
Pour the milk mixture into your bowl and add the rest of your ingredients.
1/2 Cup oil.
1 Cup sugar.
1/2 tsp salt.
Two Cups flour.
Prepare your loaf pan (or muffin tins). I had parchment paper so I used it, otherwise I just oil it.
Pour half the batter in your loaf pan and sprinkle a generous amount of your Cinnamon Sugar on top (1/2 C Sugar to 1 TSP cinnamon ratio). Use a clean knife to swirl around, top with other half of batter, sprinkle a bit more and swirl one last time.
Bake at 350 for 55 minutes to an hour.
Try not to eat it all at once. 😉