{How to} make Cinnamon Sugar Bread.

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Cinnamon sugar bread. #Fall

Yum. I made this just for you.

You’ll need:

Cinnamon Sugar Bread

I’m still working on the lighting in the kitchen – it does not bode well for photographs. Artificial light and green floors – I battle the yellow 70’s glow in all food photos unless it’s 6pm and the door is wide open and things are just so and well … you get it. I’m working on it.

For this recipe you need Flour, Sugar, Oil, an Egg, Salt, Cinnamon/Sugar, Buttermilk (or milk and vinegar) and Baking Soda.

You start by mixing your Buttermilk with 1 tsp baking soda but if you’re like me and never have buttermilk in your house, you make some. Like this:

Cinnamon Sugar Bread

Measure some milk (right now I have Almond milk) just shy of your 1 cup marker. Top it off with Vinegar and let sit for a minute or two.

Cinnamon Sugar Bread

Cinnamon Sugar Bread

It curdles.

Cinnamon Sugar Bread

Yay!

Cinnamon Sugar Bread

Now, add your 1 tsp baking soda and let the mixture sit for 5 minutes.

Cinnamon Sugar Bread

Pour the milk mixture into your bowl and add the rest of your ingredients.

Cinnamon Sugar Bread

1/2 Cup oil.

Cinnamon Sugar Bread

One egg.

Cinnamon Sugar Bread

1 Cup sugar.

Cinnamon Sugar Bread

1/2 tsp salt.

Cinnamon Sugar Bread

Two Cups flour.

Cinnamon Sugar Bread

Mix.

Cinnamon Sugar Bread

Prepare your loaf pan (or muffin tins). I had parchment paper so I used it, otherwise I just oil it.

Pour half the batter in your loaf pan and sprinkle a generous amount of your Cinnamon Sugar on top (1/2 C Sugar to 1 TSP cinnamon ratio). Use a clean knife to swirl around, top with other half of batter, sprinkle a bit more and swirl one last time.

Cinnamon Sugar Bread

Cinnamon Sugar Bread

Cinnamon Sugar Bread

Cinnamon Sugar Bread

Cinnamon Sugar Bread

Bake at 350 for 55 minutes to an hour.

Cinnamon Sugar Bread

Try not to eat it all at once. 😉

Cinnamon Sugar Bread

Enjoy!

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