A Christmas tradition from my house to yours.
I added these to a virtual cookie swap – but I wanted to share them with you as well.
2/3 C sweetened condensed milk
1/2 C butter, softened
1/2 C coconut
3 1/2 C pwd sugar
2 C. chopped walnuts
Mix, refrigerate at least 2 hours.
MELT: 1/2 block paraffin wax with 6 oz chocolate
Dip bon bons. Place on wax paper and freezer til hardened. Cover and keep. Or serve, mmmmm.
(A tip: one can of sweetened condensed milk is 1 1/3 or exactly double your needed amount – so double this recipe! It’s worth it.)