Homemade kitchen: apple cider donuts

Tomorrow is Thanksgiving, my kids are off school today, and it’s raining. They were up late last night and early to rise today which calls for homemade donuts.

Homemade donuts
Homemade donuts
Homemade donuts
Homemade donuts
Homemade donuts
Homemade donuts
Homemade donuts
Homemade donuts
Homemade donuts

I tore this page out of a magazine and bought apple butter specifically for this task over the school break. I couldn’t wait to be in the kitchen with my kids. You can find the recipe here, it’s from Southern Living Magazine.

I knew they turned out when Oliver kept sneaking upstairs and all I would see is his hand come around the corner by the stove to steal another donut hole fresh out of the oil. I’ve made donuts before but this recipe with the apple and the cider – it was moist (I said it) and dense and flavorful. I went with the Maple Glaze and can never get my frostings to set up like they do in photos, maybe I don’t wait long enough for the donut to cool or don’t add enough sugar to the frosting to thicken … either way it was still delicious.

If you’re surrounded by family and in the kitchen all day today: you still have time to make these for breakfast tomorrow (or snacks this afternoon). Enjoy your weekends! Eat something deep-fried and dipped in sugar. Just carve out a few minutes this weekend to stretch and breathe.

Happy Thanksgiving!

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