- by jodimichelle
Wonderful things have been happening. I’ve been crafting and hosting and planning and scheduling. More details coming this week. In the mean time, please discuss amongst yourselves in the comments about the best month for the “Healthy Cooking Demo” and [...] read the rest.
- by jodimichelle
Hey there! If you’re just starting this How To with us – check out Day 1 for the beginning. It’s nice to have you, by the way. Your coffee should have spent the night in the fridge. Maybe it spent [...] read the rest.
- by jodimichelle
I hope I did this right, but the idea came from my former brother in law and he explained it to me something like this: It’s sweeter, less acidic. He had my interest at sweeter. This How To is the [...] read the rest.
- by jodimichelle
** Originally posted March 27, 2009 Healthy brownies. Really? That don’t taste like cardboard? Um, yes. These are rich and not entirely sweet (over the top), there’s also no flour so the light airy taste just isn’t there. That’s not [...] read the rest.
- by jodimichelle
I have days where I need to create something. Anything. Most of the time that means writing, and right here. The other times it generally means in the kitchen. I used this recipe and went from the hip as follows: [...] read the rest.
- by jodimichelle
I tried making my own fruit roll ups last week after reading about it here and here. There were some REALLY good deals on strawberries last week so I went out and bought 8 pounds. Oh yes. I found out [...] read the rest.
- by jodimichelle
The cookie monster was in our house recently. These peanut butter cookies are gluten free. And there are only 3 ingredients. Oh, oh yes you can. 1 egg 1 C. Peanut Butter 1 C. Sugar Mix well, plop by spoonfuls [...] read the rest.
- by jodimichelle
I used this recipe from Gluten Free Goddess, if you haven’t already been to her site in search of answers about becoming gluten free or how to bake some cookies – you totally should. She is my mecca right now. [...] read the rest.
- by jodimichelle
Along with having to be super careful about what I eat because of the whole “you’re probably diabetic” thing – I can’t really have alcohol either. Except for red wine … once in a while. For a while, after I [...] read the rest.
- by jodimichelle
The Cooking Demo yesterday was a ton of fun! I came home exhausted and completely full of good food but even better – full of good life. Good conversations, good friends, good experiences. I was a little worried about doing [...] read the rest.
