Adventures: This one in Arizona

December 2015 we surprised the kids with a trip to Arizona. This was a working trip for Aaron but with both of his brothers and both of mine living in the Grand Canyon state it was a nice trip to tag along with.

Arizona 2015

Arizona 2015

Arizona 2015

Arizona 2015

We did plenty of hiking, a day trip to Sedona, sightseeing, off-roading, and visiting close by parks and state parks.

Arizona 2015

Arizona 2015

Arizona 2015

Arizona 2015

Arizona 2015

Arizona 2015

Arizona 2015

Arizona 2015

Arizona 2015

Arizona 2015

I’m feeling a little but of the wanderlust this season … ready for another adventure. A flight, an open road, a few minutes beneath the sun. With our kids being the ages they are (12 and 8) we’re starting to think about some different destinations. Where have you been (with or without kids) and what should we do/see/experience? I grew up globe trotting so over-seas itineraries don’t bother me at all. I have my eye on London, but weirdly also Ireland and Sweden. Or closer to home trips are fine too. I’m not really bothered by distance or lack thereof. Let’s just get going.

Where have you been?

Homemade kitchen: apple cider donuts

Tomorrow is Thanksgiving, my kids are off school today, and it’s raining. They were up late last night and early to rise today which calls for homemade donuts.

Homemade donuts
Homemade donuts
Homemade donuts
Homemade donuts
Homemade donuts
Homemade donuts
Homemade donuts
Homemade donuts
Homemade donuts

I tore this page out of a magazine and bought apple butter specifically for this task over the school break. I couldn’t wait to be in the kitchen with my kids. You can find the recipe here, it’s from Southern Living Magazine.

I knew they turned out when Oliver kept sneaking upstairs and all I would see is his hand come around the corner by the stove to steal another donut hole fresh out of the oil. I’ve made donuts before but this recipe with the apple and the cider – it was moist (I said it) and dense and flavorful. I went with the Maple Glaze and can never get my frostings to set up like they do in photos, maybe I don’t wait long enough for the donut to cool or don’t add enough sugar to the frosting to thicken … either way it was still delicious.

If you’re surrounded by family and in the kitchen all day today: you still have time to make these for breakfast tomorrow (or snacks this afternoon). Enjoy your weekends! Eat something deep-fried and dipped in sugar. Just carve out a few minutes this weekend to stretch and breathe.

Happy Thanksgiving!

Cooking Club Up North 2016

This past weekend I was in Nothern Michigan with my Cooking Club. We get together once a month for dinner at someones house (we rotate hosting). The rules are: you make food you wouldn’t normally make for your family or your family wouldn’t really appreciate (most of us have young families, so throwing carrots is the main event at dinner. Not always eating, or even enjoying dinner together). Also read Shauna Neiquests book “Bread and Wine” for more inspiration to start your own.

The host comes up with a theme for dinner ei: “green,” “mexican,” “PB&J,” or “soup” and the like, then each member claims a course. Appetizers, drinks, the host does the main dish, a starch, salad, dessert. You all bring tupperware for the leftovers and share the recipes once dinner is over via a private pinterest page. We keep a record of the themes, who brought what, and who hosted last; as well as a list of ideas/dreams to one day do together. We just crossed off “Wine tasting/Cook together weekend.” Every month we merrily abandon our duties of the table to our spouses and children while we shop, prepare, and make one exquisite course to share among ourselves. For just one night a month – we share a table with enthusiasm, toast to good fortune, and get to know each other a little bit more without distraction.

We very much want you to have a cooking club so if you need permission for one more thing to fit into your month: this one is worth it. Gather a few friends or folks you’d love to get to know and invite them to the table. It’s been a beautiful rhythm in my life, and I owe it all to my friend Jeannette for getting it off the ground.

We spent the weekend wine tasting, cooking together, laughing and singing, watching the Olympics, driving all over Northern Michigan, eating, paddle boarding and kayaking, sleeping, and hiking/walking/yoga-ing. There were a few squats in there, some leg lifts. A posture demonstration. And lots of discussion about our kids, oily skin, and hair care (ps, don’t wash your hair every day). I may have fallen down some slippery steps in the rain as we were packing up to go home. It’s possible I have a blue leg to prove it.

Worth it.

A weekend away with Cooking Club
A weekend away with Cooking Club
A weekend away with Cooking Club
A weekend away with Cooking Club
A weekend away with Cooking Club

Our first menu of the weekend included: A cheese plate with homemade hummus, (Tahini from Jerusalem? Yes.) all the cheeses, fruits, veggies, crackers and breads. Moscow Mules for appetizers, white wine with dinner which was Lobster Alfredo, caprese salad, roasted asparagus, crusty/rustic bread, and homemade strawberry sour cream ice cream with biscuits and whipped cream.

A weekend away with Cooking Club
A weekend away with Cooking Club
A weekend away with Cooking Club
A weekend away with Cooking Club
A weekend away with Cooking Club
A weekend away with Cooking Club
A weekend away with Cooking Club

It took us a good 6 hours to prep, make, and actually eat this feast.

The next day we woke up and did not wash our hair. Drank coffee while we got ready and packed up snacks for the day on the road. We had a plan and we were off to conquer it. First stop? The cheese shanty in Leland – their pretzel bread sells out fast and we needed that bread. Then a hike to the Empire Bluff to eat those coveted sandwiches and sweat, on to our wine tasting tour beginning with Cherry Republic in Glen Arbor (please go to Glen Arbor, every body. Just go. It’s my favorite.) and then meandering around the peninsula stopping at various wineries ending up at Tandem Ciders before toasting the day complete at the original Moomers for an ice cream dinner.

A weekend away with Cooking Club
A weekend away with Cooking Club
From the left: Kara, Beth, me, Laura, Jeannette, Stacey
A weekend away with Cooking Club
A weekend away with Cooking Club
A weekend away with Cooking Club
A weekend away with Cooking Club
A weekend away with Cooking Club
A weekend away with Cooking Club
A weekend away with Cooking Club
A weekend away with Cooking Club
A weekend away with Cooking Club
A weekend away with Cooking Club
A weekend away with Cooking Club

We worked out when we got back to the cottage for the night. And then we ate some more cheese.

Sunday morning we woke up and took our time drinking coffee, and then more coffee. We all made our way on to the dock to paddle board and kayak before getting back in the kitchen together to prep brunch, toast bloody mary’s, and eventually eat our last meal of the weekend together. We planned on walking after brunch (before heading home) when it started raining. So we cleaned up and closed up the cottage to the cadence of the water falling outside and then piled back in to the van to head home. Slowly. With deliberate stops to drive down main-streets with our windows open and the music blasting. We were those people. I love those people.

A weekend away with Cooking Club
A weekend away with Cooking Club
A weekend away with Cooking Club
A weekend away with Cooking Club
A weekend away with Cooking Club

Our brunch menu on Sunday was frittata, parfaits, french toast, dry rubbed bacon, the green well salad from Shauna’s book, and Mimosa’s.

And I returned home full in a way I hadn’t expected.

Sailing

A friend of mine has a sail boat and I sort of imposed a ride on it this week. In my mind it was a dingy, 4 people might be too many on it but I wanted to know what sailing was all about. You guys. It’s a legit 25 foot sail boat. That my dear friend captains on her own only after learning how to sail just recently.

You know what this means, right?

Sailing the high lakes. Lake Michigan.

Sailing the high lakes. Lake Michigan.

Sailing the high lakes. Lake Michigan.

Sailing the high lakes. Lake Michigan.

Sailing the high lakes. Lake Michigan.

Sailing the high lakes. Lake Michigan.

Sailing the high lakes. Lake Michigan.

Sailing the high lakes. Lake Michigan.

Sailing the high lakes. Lake Michigan.

Sailing the high lakes. Lake Michigan.

It means we can do anything.

Just try.

Mt. Rushmore and the Black Hills.

On day four we woke up to birds chirping and the kids playing right outside the camper door.

Center Lake Campground, Custer State Park

They were cleaning their rocks, you see. Completely busy and unaware. The air was clean and the coffee was on it’s way. We fell in love with camping in Custer State Park.

Center Lake Campground, Custer State Park
Center Lake Campground, Custer State Park
Center Lake Campground, Custer State Park
Center Lake Campground, Custer State Park
Center Lake Campground, Custer State Park
Center Lake Campground, Custer State Park
Center Lake Campground, Custer State Park

After breakfast we packed up and headed out for the day. Mount Rushmore was on the schedule, driving through the Black Hills and Custer State Park was probably our favorite day of the trip out west. It was breathtaking and a good amount of time outside of the car at the monument meant the travel time was mostly anticipation between stops.

Day 4: Mt Rushmore

It’s also the only place we have a photo of all 4 of us 🙂

Day 4: Mt Rushmore

We had a great time learning more about how Mt. Rushmore was made, blasted out of the mountain side. How long it took, and what the presidents meant for the country at the time. The kids also spent their souvenir money at the gift shop: surprise surprise, they bought stuffed animals.

Day 4: Mt Rushmore
Day 4: Mt Rushmore
Day 4: Mt Rushmore

We had lunch and learned that President Jefferson was the first guy to introduce ice cream to the states. His recipe was on a plaque – and everyone was eating expensive tourist ice cream. (Except us, oh well!)

That night we stayed in Buffalo, WY at a KAO. There was a creek rustling through our backyard, we had amazing neighbors, and it was the first night we built a fire on the trip.

Buffalo, WY Day 4
Buffalo, WY Day 4
Buffalo, WY Day 4
Buffalo, WY Day 4

Day 5 we started driving through Montana and paying for showers…